- 8 Roma Tomatoes
- 4 Garlic Cloves
- 1 Bunch Fresh Basil
- 1/4 cup Red Onion
- Fresh Cibata or Baguette
- Olive Oil
Chop fresh Roma tomatoes and place in medium sized bowl.
Add fresh cut basil, minced garlic, red onion, and salt and pepper to taste.
Drizzle with approximately 1/2 cup of Figone’s Tuscan Blend Olive Oil, Figone’s Mission Manzanillo Olive Oil, Figone’s Basil Olive Oil, or Figone’s Tuscan Herb Olive Oil. Mix Well.
Slice fresh Cibata or French bread. Spread on baking sheet and broil til crispy.
Add tomato mixture.
Garnish with a fresh spring of Basil.