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Umbrichelli

$12.00

Umbrichelli

Umbrichelli made with Durum wheat semolina and water, pasta made from drawing bronze and dried at room temperature. A strand pasta produced in the Umbria region of Italy that is often considered to be a thicker version of spaghetti. Thick and chewy, umbricelli pasta is traditionally made with a dough that does not include eggs, being prepared mainly with water and durum wheat flour, making it more compressed and harder to knead. Heavier in consistency, it is a type of pasta that goes well with heartier sauces such as a thick tomato, a cream sauce with mushrooms, or an earthy truffle sauce.

Ingredients:

Durum wheat semolina and water, pasta made from drawing bronze and dried at room temperature

Cooking Time:

12-14 minutes

Package: 

500 G / 1.1 LB

Region:

Naples, Italy

Description

Umbrichelli

Umbrichelli made with Durum wheat semolina and water, pasta made from drawing bronze and dried at room temperature. A strand pasta produced in the Umbria region of Italy that is often considered to be a thicker version of spaghetti. Thick and chewy, umbricelli pasta is traditionally made with a dough that does not include eggs, being prepared mainly with water and durum wheat flour, making it more compressed and harder to knead. Heavier in consistency, it is a type of pasta that goes well with heartier sauces such as a thick tomato, a cream sauce with mushrooms, or an earthy truffle sauce.

Ingredients:

Durum wheat semolina and water, pasta made from drawing bronze and dried at room temperature

Cooking Time:

12-14 minutes

Package: 

500 G / 1.1 LB

Region:

Naples, Italy

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Additional information

Weight 2 oz

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