We're happy to be CCOF certified. Our milling process is certified Organic and Non-GMO.
CCOF promotes and supports organic food and agriculture through a premier organic certification program, trade support, producer and consumer education and political advocacy. From apples to zucchini, from almonds to wine, CCOF is involved in every facet of organics, with over 750 different organic crops and products, including livestock, processed products and services.
VILLAGE MILL fruit will be accepted every Saturday and Sunday beginning Saturday, October 5, 2024 through *Sunday, December 8, 2024.
CUSTOM CRUSH (*See our new pricing by weight!!) Fruit will be accepted (by appointment only) beginning Saturday, September 28, 2024 through*Sunday, December 8, 2024.
*Mill Closing Date is subject to change.
Mill Closed Thanksgiving Day, Thursday, November 28, 2024
What does the Village Mill mean? Bring in your olives from 5 – 500 pounds and they will be introduced with the olives from other customers. The oil is then divided up according to your weight in olives.
Minimum 5 pounds ~ Only $1.12 per pound (includes price for container)
We supply the container for oil, no exceptions.
For the highest quality of olive oil we recommend a 60/40 mix. (60% green – 40% purple) Be sure to keep an eye on the weather in order to avoid frost.
NOTE: Olives should arrive at the mill within 24 hours of being harvested. We will NOT accept fruit with more than 10% fruit fly damage.
Drop off (Rear Entrance Only): Saturday or Sunday between the hours of 11 AM & 4 PM. No Exceptions.
Please drop off in the receiving area at the rear of the mill. Follow signs when entering the Carneros Meadows Business Park. See bright yellow “Always Extra Virgin” logo above roll up door.
Village Mill documentation will be provided when you drop off your olives. Payment required at time of drop off.
Pick-up (Rear Entrance Only): Pick up your olive oil the following Saturday or Sunday between the hours of 11 AM & 4 PM.
For additional information email: info@figoneoliveoil.com or call 707-244-9148
AVAILABLE BY APPOINTMENT ONLY Email info@figoneoliveoil.com or call 707-244-9148 to make an appointment.
Figone’s Olive Oil Mill is open now through Sunday, December 8, 2024 for Custom Milling. (mill closing date is subject to change)
Mill Closed Thanksgiving Day, Thursday, November 28, 2024.
Custom Crush Prices: **All crush fees include waste disposal
fees
150 pounds – 500 pounds- $429 (Organic $504)
501 pounds – 1,000 pounds– $499 (Organic $574)
1,001 pounds – 2,000 pounds (one ton) - $685,
prorated @ .34 cents per pound for each additional pound over one ton. (ORGANIC - $760, prorated @ .38 cents per pound for each additional pound over one ton.)
Containers not included in price. If customer provides containers they must be clean stainless steel or new food grade drums. Minimum 5 gallon size. No exceptions.
For the highest quality of olive oil we recommend a 60/40 mix. (60% green – 40% purple) Be sure to keep an eye on the weather in order to avoid frost.
NOTE: Olives should arrive at the mill within 24 hours of being harvested. We will NOT accept fruit with more than 10% fruit fly damage.
Please click here to download our Custom Crush Agreement or click the download button below. Once completed, please email to info@figoneoliveoil.com, or print, sign and fax to 707-282-9093.
1620 Carneros Meadows Lane
Suite 110
Sonoma, CA 95476
(707) 244-9148
