• 8 Roma Tomatoes
  • 4 Garlic Cloves
  • 1 Bunch Fresh Basil
  • 1/4 cup Red Onion
  • Fresh Cibata or Baguette
  • Olive Oil


  • Chop fresh Roma tomatoes and place in medium sized bowl
  • Add fresh cut basil, minced garlic, red onion, and salt and pepper to taste
  • Drizzle with approximately 1/2 cup of Figone’s Tuscan Blend Olive Oil, Figone’s Mission Manzanillo Olive Oil, Figone’s Basil Olive Oil, or Figone’s Tuscan Herb Olive Oil. Mix Well
  • Slice fresh Cibata or French bread. Spread on baking sheet and broil til crispy
  • Add tomato mixture
  • Garnish with a fresh spring of Basil.
  • Serve immediately.
Written by Figones Olive Oil Admin

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