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Tagliatelle miste provided three kinds of durum wheat semolina pasta made with chili (red), parsley (green), and squid ink (black). Using the traditional Italian pastamaking technique of bronze dies and natural drying.
Durum wheat semolina and water, green parsley(11%), squid ink(1.7%)
500 G / 1.1 LB
Naples, Campania, Italy